Benefits- key features
Why Sprouted Seeds
The sprouting process dramatically increases vitamins and minerals in seeds, providing greater bio-available nutrition when compared to non-sprouted seeds. It also doubles the antioxidant (ORAC) value, making sprouted seeds a nutritional powerhouse. Rich in Omega 3 fatty acids, bio-available essential vitamins and minerals, enzymes and lignans, a compound with numerous health benefits.
Enzyme inhibitors are eliminated and anti-nutritive compounds such as phytic acid, saponins, lectins are reduced, improving digestibility and allowing for a greater absorption of nutrients.
Low temperature dehydration ensures that the vital enzymes and nutrients stay intact.
The result is the most digestible, nourishing, delicious bread that will keep you feeling satisfied. It's a simple way to fuel your body and enhance your daily diet, indispensable for those who love and enjoy bread, and for those on a gluten-free diet.