We’ve replaced fast carbohydrate grains (such as wheat, rice, oats, tapioca, corn) with low-glycemic, nutritious sprouted seeds - promoting healthy blood sugar levels, helping reduce inflammation.
Low GI makes our bread a perfect choice for low carb dieting and diabetics.
sprouted & bio-available
The sprouting process increases the nutrient profile of seeds, releasing anti-nutrients . Enhancing the bioavailability and digestibility of nutrients, protein and Omega 3-fatty acids.
Our breads are easy to digest and high in fiber, supporting healthy gut function.
*Our Green Policy
Sustainability ~ Environmentally Responsible Packaging
We take our commitment seriously and tread lightly on the Earth’s resources.
Our packaging is cellulose based, 100% biodegradable, home compostable and marine degradable, supporting sustainability and helping shape a waste free future.
Tastes so good, you forget it's also healthy!