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We don’t believe in diets, just in healthy eating.

A plant-based diet is packed with energy-yielding nutrients ~ protein, fibre, vitamins and is easy to digest.

We work with a conscience to make real food with simple ingredients, better for our wellbeing, our soil and our future.

find out more

Emanuelle creator of delicious organic raw sprouted bagels and mini bagel chips

Emanuelle Moss
Holistic Health Practitioner & Raw, Vegan Medicinal Chef

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Buns on a mission!

Organic, Raw, Vegan, sprouted bread bagels

Redefining Bread & Sweet Buns

Ready Raw is home to organic, grain-free, nutritionally superior flourless and yeast-free bread and bagels made from sprouted seeds, rich in taste and texture.

We use ancient techniques, the simplest high quality ingredients, patience and time to turn out real food.

 Low Carb

We’ve replaced fast carbohydrate grains (such as wheat, rice, oats, tapioca, corn) with low-glycemic, nutritious sprouted seeds - promoting healthy blood sugar levels, helping reduce inflammation.

Low GI makes our bread a perfect choice for low carb dieting and diabetics

sprouted & bio-available

The sprouting process increases the nutrient profile of the seeds, releasing anti-nutrients . Enhancing the bioavailability and digestibility of nutrients, minerals, protein and Omega 3-fatty acids.

Our breads are easy to digest and high in fiber, with unique health benefits making it a gut-healthy type of bread.

*Our Green Policy

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Sustainability ~ Environmentally Responsible Packaging

We take our commitment seriously and tread lightly on the Earth’s resources.

Our packaging is cellulose based, 100% biodegradable, home compostable and marine degradable, supporting sustainability and helping shape a waste free future.

Tastes so good, you forget it's also healthy!

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Our bread is an ultimate source of nutrients and minerals, imperative for anyone striving for an optimum healthy lifestyle.

good for you & delicious 

Let's eat! 

Many ways to enjoy Ready Raw...

Handmade to order

Natural and wholesome, our unique super-seeded sprouted breads & bagel bites are an ultimate source of nutrients, protein and minerals.

Available in a variety of flavours and high in fiber, keeping you fuller for longer!


  • Made from sprouted seeds

  • Source of protein + Omega 3-fatty acids

  • Himalayan salt - support essential mineral benefits

  • Low GI

  • No Gluten

  • No Grains

  • No Soya

  • No Nuts

  • No Flour

  • No Yeast

  • No Preservatives

  • Organic


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it’s time to get excited about eating bread again!

Ready Raw's values are: Natural, Honest and Simple. Motivated by getting the most nourishing results in the fastest, most low-impact way possible.

We take pride in digging up new ways to integrate nature’s marvels into our busy lives, and believe healthy foods can taste great and add a touch of excitement to everyday meals, as well as integrating the corporate environmental responsibility in using biodegradable packaging + 100% organic ingredients only.

Ready Raw breads has been mindfully handcrafted to deliver to you nutritious and deliciously nourishing savoury and sweet breads to transform everyday eating into health optimising opportunities.  


Sprouting Benefits

Sprouting is the natural germination process by which seeds put out shoots.

The soaking and sprouting process breaks down anti-nutrients (phytic acid and lectins) releasing enzymes that reduces carbohydrates (lowers GL).

The process provides a significant increase of the nutritional value by enhancing the bioavailability of some of the nutritional compounds such as vitamins, minerals, protein, and macronutrients. Making them more readily digestible, and beneficial especially for those suffering with allergies or gluten sensitivities.

Effect of Germination on Carbohydrate

Effect of Germination on Carbohydrate

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