Emanuelle Moss is a holistic health practitioner and a raw, vegan, medicinal chef.
She is the founder of Ready Raw, and the creator of these unique nutritious, sprouted breads and bagels which came about as she was dissatisfied with the heavily processed, wheat, gluten, grain filled “traditional bakery” breads and strange tasting healthier alternatives on the market, with little fibre or other beneficial nutrients, high in carbohydrates, GI (glycemic index) load, causing blood sugar spikes, bloating and inflammation associated with gluten.
Emanuelle wanted nutritionally uncompromised, nutrient-dense bread products, bursting with NATURAL flavour, made with grain-free, nut-free, whole-food ingredients promoting balance in the body and that everyone can enjoy every day.
Emanuelle became chronically sick from an acute and debilitating digestive infection in 1993 where she had contracted a type of parasite from eating unclean, contaminated vegetables on her travels in the Middle East. She underwent several operations resulting in the removal of her gall bladder and appendix, conventional Western medicine brought no relief or answers to her symptoms, the cocktail of antibiotics and medications subscribed by doctors only made matters worse. She was left to deal with a challenging health condition that no medical doctors were able to figure out.
Chronic pain and confusion led her on a new path of discovery. Her personal healing journey marked an awakening and fuelled a passion for natural medicinal plants, green living, ancient healing traditions and Quechua shamanism deep in the Peruvian Amazon.
In 2003 she completed her studies in Germany in Bioresonance, kinesiology and allergy testing though the Regumed Institute. With further studies in nutrition, Psychoneuroimmunology (PNI) – Natura Foundation, she trained at Alan Baklayan’s naturopathic clinic in Munich, with Dr Jurgen Hennecke in Aachen and Hulda Clarke in Tijuana, Mexico.
It’s been a gratifying journey and achievement to bring “staple” bread products back to the table for bread lovers and/or for those suffering with allergies or gluten intolerance :)