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Founder of Ready Raw, Emanuelle Moss - holistic health practitioner and a raw, vegan, medicinal chef
 

Founder

Emanuelle Moss is a holistic health practitioner and a raw, vegan, medicinal chef. She is the founder of Ready Raw, and the creator of these unique nutritious, raw, vegan, sprouted bagels and bagel bites which came about as she was dissatisfied with the heavily processed, wheat, gluten, grain filled “traditional bakery” breads and strange tasting healthier alternatives on the market. Baked at high temperatures, with little fibre or other beneficial nutrients, high in carbohydrates and glycemic index (GI) load, causing blood sugar spikes, bloating and inflammation associated with gluten.

Her Journey

After almost dying from an acute and debilitating digestive infection in 1993 where she had contracted a type of parasite from eating unclean, contaminated vegetables on her travels in the Middle East. Emanuelle underwent several operations resulting in the removal of her gall bladder and appendix, conventional Western medicine brought no relief or answers to her symptoms and she was left to deal with a challenging health condition that no medical doctors were able to figure out.

Chronic pain and confusion led her on a new path of discovery. Her personal healing journey marked an awakening and fuelled a passion for natural medicinal plants, natural green living, ancient healing traditions and Quechua shamanism deep in the Peruvian Amazon.

In 2003 she completed her studies in Germany in Bioresonance, kinesiology and allergy testing though the Regumed Institute. With further studies in nutrition, she trained at Alan Baklayan’s naturopathic clinic in Munich, with Dr Jurgen Hennecke in Aachen and Hulda Clarke in Tijuana, Mexico.

Her values are: Natural, honest and simple. She wanted a nutritionally uncompromised, nutrient-dense bread, bursting with NATURAL, grain-free, whole-food ingredients and original fresh flavour, that everyone could enjoy every day. 

Emanuelle fully understands the importance of Ready Raw to the marketplace in producing delicious bread products that met her high standards of nutrition, FREE from allergens, grains, gluten, wheat, nuts and preservatives.

It’s been a gratifying journey and achievement to bring “staple” bread products back to the table for those with celiac disease, gluten sensitivities, diabetes or weight issues; or for bread lovers simply wishing to follow a clean, un-processed, preservative-free lifestyle!

 

 

Our philosophy

“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.” Ann Wigmore

What you eat impacts how you feel and how your body fends off disease. Passion for good food is at the core of everything we do, so you can snack with your body and health in mind.

Ready Raw is a startup on a mission. We value integrity, community and responsibility to the environment.

To achieve a healthier food system, we need to embrace foods and a lifestyle that is in line with healthy values. This of course, isn’t without a trade-off.  Consumers shouldn’t have to pay with their health nor the detrimental global impact this is having on our planet.

The simplest and most effective way to address these issues is to eat as naturally as you can from food producers you trust.

"Healthy food should be recognised as important as clean air and water."

 
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Gentle on the planet 

Why we’re Organic-Only

The soil is the source of life, not a resource for the economy. Everything comes from the soil and returns to the soil. If we take care of it, it will take care of us. 

At Ready Raw, we only use ingredients from suppliers, who like us, are committed to protect the environment, preserve natural resources, and support biodiversity. 

In the face of climate change and rising diet-related ill-health, organic food eases health challenges we face globally, cuts greenhouse gas emissions, pollution and protects our planet and inhabitants.

We believe the best place to start improving your health, and taking better care of our Planet, is by improving what you eat.

 We insist on using only pure, organic produce that is free from harmful pesticides and fertilisers, which means more environmentally sustainable management of land and the natural environment - leading to greater wildlife conservation and higher levels of animal welfare.

Who would have thought that our progress, development, modernity and civilisation would be the cause of global warming and climate change which has resulted in our separation and disconnection with nature.

Generating energy from the sun, wind, water and waste is an essential part of the fight against climate change. 

We are an integral part nature and unity of all life. What we do to nature and the soil, we do to ourselves.

The choice is ours to make.

 

 
 
Mr Bagel - raw sprouted bagels and mini bagel chips
 
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