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Emanuelle Moss Founder of Ready Raw


Emanuelle Moss is a holistic health practitioner and a raw, vegan, medicinal chef.

She is the founder of Ready Raw, and the creator of these unique nutritious, sprouted breads and bagels which came about as she was dissatisfied with the heavily processed, wheat, gluten, grain filled “traditional bakery” breads and strange tasting healthier alternatives on the market, with little fibre or other beneficial nutrients, high in carbohydrates, GI (glycemic index) load, causing blood sugar spikes, bloating and inflammation associated with gluten.

Emanuelle wanted nutritionally uncompromised, nutrient-dense bread products, bursting with NATURAL flavour, made with grain-free, nut-free, whole-food ingredients promoting balance in the body and that everyone can enjoy every day.

Her Journey

Emanuelle became chronically sick from an acute and debilitating digestive infection in 1993 where she had contracted a type of parasite from eating unclean, contaminated vegetables on her travels in the Middle East. She underwent several operations resulting in the removal of her gall bladder and appendix, conventional Western medicine brought no relief or answers to her symptoms, the cocktail of antibiotics and medications subscribed by doctors only made matters worse. She was left to deal with a challenging health condition that no medical doctors were able to figure out.

Chronic pain and confusion led her on a new path of discovery. Her personal healing journey marked an awakening and fuelled a passion for natural medicinal plants, green living, ancient healing traditions and Quechua shamanism deep in the Peruvian Amazon.

In 2003 she completed her studies in Germany in Bioresonance, kinesiology and allergy testing though the Regumed Institute. With further studies in nutrition, Psychoneuroimmunology (PNI) – Natura Foundation, she trained at Alan Baklayan’s naturopathic clinic in Munich, with Dr Jurgen Hennecke in Aachen and Hulda Clarke in Tijuana, Mexico.

Intelligent Nutrition

It’s been a gratifying journey and achievement to bring “staple” bread products back to the table for bread lovers and/or for those suffering with allergies or gluten intolerance :)



Our philosophy

“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.” Ann Wigmore

What you eat impacts how you feel and how your body fends off disease.

Ready Raw is a startup on a mission. We value integrity, community and responsibility to the environment.

To achieve a healthier food system, we need to embrace foods and a lifestyle that is in line with healthy values. 

This of course, isn’t without a trade-off.  Consumers shouldn’t have to pay with their health nor the detrimental global impact this is having on our planet.

"Healthy food should be recognised as important as clean air and water."

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Gentle on the planet 

Why we’re Organic-Only

The soil is the source of life, not a resource for the economy.

Everything comes from the soil and returns to the soil. If we take care of it, it will take care of us. 

The planet has been giving us a wake up call. Our bodies have been doing the same, but no one's picking up.

At Ready Raw our range of products have been created using ecological ingredients that support biodiversity, sustainably created, fair trade.. and still fabulous!

We insist on using organic only produce that is free from harmful pesticides and fertilisers, which means less harmful toxins for our body, more environmentally sustainable management of land and the natural environment - leading to greater wildlife conservation and higher levels of animal welfare.

We believe the best place to start improving your health, and taking better care of our Planet, is by improving what you eat from food producers you trust.

 Who would have thought that our progress, development, modernity and civilisation would be the cause of global warming and climate change which has resulted in our separation and disconnection with nature?

We are an integral part of nature and unity of all life. What we do to nature and the soil, we do to ourselves.

*We are at a unique stage in our history, never before have we had such an awareness of our impact on this planet and never before have we had the power to do something about it.  

Surely we have a responsibility to care for our Planet, the future of humanity and indeed all life on Earth now depends on us.

It's up to you. The choice is ours to make.


Mr Bagel - raw sprouted bagels and mini bagel chips
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