We don’t believe in diets, just in healthy eating.
A plant-based diet is packed with energy-yielding nutrients ~ protein, fibre, vitamins and is easy to digest.
We work with a conscience to make real food with simple ingredients, better for our wellbeing, our soil and our future.
Emanuelle Moss
Holistic Health Practitioner & Plant-based Medicinal Chef
Ready Raw is home to organic, grain-free, nutritionally superior, flourless and yeast-free bread, bagels & bagel crisps made from sprouted seeds.
We aim to inspire you to embrace healthy, happy living that nourishes the mind, body and soul.
We’ve replaced fast carbohydrate grains (such as wheat, rice, oats, tapioca, corn) with low-glycemic, nutritious, sprouted seeds - promoting healthy blood sugar levels, healthy gut bacteria and helping reduce inflammation.
Low GI makes our bread a perfect choice for low carb dieting and diabetics.
Our GUT-healthy breads & crisps are easy to digest and high in fiber, with health boosting benefits from inulin, a natural prebiotic.
We take our commitment seriously and tread lightly on the Earth’s resources.
Our packaging is cellulose based, 100% biodegradable, home compostable and marine degradable, supporting sustainability and helping shape a waste free future.
Our bread is an ultimate source of nutrients and minerals, imperative for anyone striving for an optimum healthy lifestyle.
Natural and wholesome, our unique super-seeded sprouted Breads & Bagel Crisps are an ultimate source of nutrients, protein and minerals.
Available in a variety of flavours and high in fiber, keeping you fuller for longer!
Made from sprouted seeds
Source of protein + Omega 3-fatty acids
Himalayan salt - support essential mineral benefits
Low GI
No Gluten
No Grains
No Soya
No Nuts
No Flour
No Yeast
No Preservatives
Organic
VEGAN
Ready Raw's values are: Natural, Honest and Simple.
Motivated by getting the most nourishing results in the fastest, most low-impact way possible.
We take pride in digging up new ways to integrate nature’s marvels into our busy lives, and believe healthy foods can taste great and add a touch of excitement to everyday meals, as well as integrating the corporate environmental responsibility in using biodegradable packaging + 100% organic ingredients only.
Mindfully handcrafted to deliver to you nutritious and deliciously nourishing bread & crisps to transform everyday eating into health optimising opportunities.
SPROUTING is the natural germination process by which seeds put out shoots.
Lectins and phytates found in grains, nuts and legumes —can reduce the absorption of nutrients from the digestive system.
The sprouting / germination process of the seeds, nuts or grains causes phytate degradation, enhancing and increasing their nutrient profile and bioavailability, as well as releasing enzymes which reduces carbohydrates and lowers GL (glycemic index load).
Resulting in more readily digestible, and beneficial nutrients for those suffering with allergies and / or gluten sensitivities.
