We don’t believe in diets, just in healthy eating.

A raw, vegan, plant-based diet is abundant in enzymes, protein, fibre, vitamins and is easy to digest.

High temperatures associated with cooking, destroys enzymes and nutrients, essential to health.

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Emanuelle creator of delicious organic raw sprouted bagels and mini bagel chips

Emanuelle Moss
Holistic Health Practitioner & Raw, Vegan Medicinal Chef

Bagel man - Organic raw sprouted bagels and mini bagel chips
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Organic, Raw, Vegan, sprouted bread bagels

Redefining Bread

Ready Raw's Artisan Organic, Sprouted, Grain-Free Bagels and Bagel Bites, blend nature's finest whole-plant ingredients, sprouted seeds and natural delicious goodness in every bite. 


Handmade and gently air-dried below 46°C (115°Fnot cooked or baked, to preserve and maximise nutrients.

Ready Raw's unique bagels reflects the diversity of plant-based foods, featuring low carbohydrates, which is recognized as a leading cause of obesity and diabetes.

To promote healthy blood sugar levels, Ready Raw is free of high glycemic ingredients, replacing fast carbohydrates (such as wheat, rice, potato, grains, tapioca or corn) with low-glycemic fresh fruits, vegetables and nutrient rich sprouted seeds, packed with fibre, protein and Omega 3 fats.

Rich in enzymes and easy to digest, these revolutionary bagels even promote healthy gut function. The organic flax seeds and psyllium husks naturally aid detoxification.

Our packaging is cellulose based, 100% biodegradable, home compostable and marine degradable. Reducing waste and improving sustainability.

Tastes so good, you forget it's also healthy!


Many ways to enjoy Ready Raw...


Key Features & Benefits:

Raw ~ Air-dried below 46°C (115°F) to preserve nutrients & enzymes.
Sprouted ~ Bio-transformed from a dormant seed to a living food. Releases enzymes inhibitors, breaks down starch, unlocks vital nutrients, low GI.
Omega 3 fatty acids ~ Anti-inflammatory, supports brain & cardiovascular health.
Plant Protein ~ Essential for muscle maintenance & healthy bones.
High fibre ~ Keeps you fuller for longer, curbs appetite, improves bowel function & gut health, contributes to good cholesterol & cardiovascular health, controls blood sugar levels.
Enzymes, vitamins & mineralsNutritional powerhouse from sprouted seeds, easy to digest
100% Organic & Natural Avoids processed foods, pesticides, artificial preservatives, additives & chemicals.

good for you & delicious 

Let's eat! 


to order

sprouted raw bagels  &  mini bagel bites

Bursting with sprouted seed goodness and flavour for a tasty crunch.

Naturally energising, they pack a seriously healthy munch! 

+ Rich in fibre, enzymes, Omega 3 fats, nutrients and protein.

- Minus allergens - gluten, wheat, grains, dairy, nuts and preservatives.


Why choose ready raw?

Passion for healthy bread is at the core of everything we do and the pleasure of sharing it with others. Bread is not a food typically associated with promoting wellness.

At Ready Raw we aim to revolutionise the way that people view and consume bread and mini bread bites, by offering a tasty alternative that is crafted with your body and health in mind - minus the allergens and negative effects of conventional bread.

It's time to get excited about eating bread again

Lovingly hand crafted we only use simple, natural, grain-free and gluten-free ingredients. With the unmistakable delicious taste and soft, chewy texture, they are the perfect choice to fuel your body naturally with every bite.








No added sugar or salt

By keeping our breads raw and gently air-dried below 46°C (115°F) (not baked or cooked), we are able to maximise nutrients and digestibility for you and your family to enjoy.


learn more about Living, raw, vegan foods


Benefits- key features

Why Sprouted Seeds

The sprouting process dramatically increases vitamins and minerals in seeds, providing greater bio-available nutrition when compared to non-sprouted seeds. It also doubles the antioxidant (ORAC) value, making sprouted seeds a nutritional powerhouse. Rich in Omega 3 fatty acids, bio-available essential vitamins and minerals, enzymes and lignans, a compound with numerous health benefits.

Enzyme inhibitors are eliminated and anti-nutritive compounds such as phytic acid, saponins, lectins are reduced, improving digestibility and allowing for a greater absorption of nutrients.

Low temperature dehydration ensures that the vital enzymes and nutrients stay intact.

The result is the most digestible, nourishing, delicious bread that will keep you feeling satisfied. It's a simple way to fuel your body and enhance your daily diet, indispensable for those who love and enjoy bread, and for those on a gluten-free diet.

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